Villa Corliano is located a few kilometres from Florence and has been producing Chianti Colli Fiorentini since 1938.
Local culture and authentic character intertwine deeply in our wines, elegant and refined, liquid mirrors of Tuscan history.
The varying compositions of soil and exposure, the ideal microclimate, the density of vine planting and the training system all contribute to Villa Corliano’s vocation for high quality grapes. From traditional grape varieties like Sangiovese, Canaiolo and Trebbiano, to the more modern Marselan, and from classics like Cabernet Sauvignon and Syrah and on to the rediscovery of Viognier and the rare Foglia Tonda, each vineyard has its own identity.

The deliberate decision to produce a limited quantity of bottles allows us to take the greatest care in every phase of the process, aiming for sheer excellence. Every single bottle expresses the body and soul of a family history handed down over the years. Full-bodied and finely balanced wines with a strong personality: archetypes of the inexhaustible Tuscan tradition.