Now the goal was to diversify the production, to discover new “Terroir”. This research of his led him to the acquisition of vineyards also in the municipality of Scansano, where it produces the “Morellino di Scansano D.O.C.G.”.
Today the company has an area of 67 hectares of vineyards and about 4500 olive trees, scattered in the scrub of leopard on almost all the Montespertoli area. The operational structure is divided into two cellars (one fermentation and one for storage) and on two campaign management cores. Thanks to experience matured, Tenuta Maiano resolutely refuses the use of modern fungicidal products, fertilizers and chemical herbicides, exploiting instead the ancient agricultural techniques of the territory, such as treatments with products based on copper and sulfur, “green manuring”, organic fertilizers, soil processing, in addition to biological fight against various parasitic insects. These methods, although more expensive, allow us to guarantee the consumer a more genuine final product with an unmistakable flavor. Those of nature are ours Divine rhythms. Tenuta Maiano, a whole different music.